Transform your leftover veggies into these super cute caribou quesadillas!
Here’s what you need:
Here’s how you make it:
With an adult to help, place the first tortilla in a lightly oiled frying pan. Add the cheese and your chosen fillings, then place the second tortilla on top.
Tip: You can make a smaller portion by using one tortilla and folding it in half.
After a few minutes on medium heat, once the base is golden and crisp, give it a flip! Place a plate on top of the pan, flip it upside down, then carefully slide the quesadilla back in the pan so the other side to crisp up.
Once your quesadilla is cooked through, slide it onto a cutting board or a plate for serving, and cut it into 6 wedges.
Time to decorate! Make the noses and place them on the tip of each wedge. Next, make the eyes and place them in the middle. Lastly, pop on a couple of pretzels (or pretzel pieces if they are too big) on each wedge for the antlers.
TIP: We used half of a cherry tomato for the nose, and bits of green pepper for the eyes.