Frozen Monkey Pops

51

Frozen Monkey Pops

Time:40 min Difficulty:Easy  

You’ll go BANANAS for these adorable frozen banana pops!

Here’s what you need:

  • Bananas
  • 1 cup chocolate chips
  • 2 tablespoons of coconut oil
  • A wide-mouthed dish for melting and dipping
  • A lined baking tray
  • Popsicle sticks or kebab skewers

Here’s how you make it:

Step 1:

Peel the bananas and cut them in half. Slice one half — you'll use these for the monkey's face! Insert a popsicle stick into banana halves, right where it was cut. Freeze them until they're frozen solid.

Step 2:

Ask a grownup to help melt the chocolate chips and coconut oil. Set aside a handful of chocolate chips for decorating!

Step 3:

Let the dipping begin! Dunk each banana half in chocolate, then place it on the lined baking tray.

Step 4:

Time to decorate! Place a banana slice near the tip of your pop to make the face. Using your chocolate chips and any leftover melted chocolate, add little eyes, ears, and anything else you'd like!

Place your monkey pops in the freezer until you’re ready to dig in!

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